Batter Licker

May 17, 2011

how to cook dried beans

Aren’t these beans beautiful? They should be showcased in a mason jar to bring some color and warmth to my ugly, scratched, white laminate countertop (it’s okay; I rent). Or used instead of rocks or glass marbles in the bottom of the vase on my dinner table. But I boiled them up with some onion and cilantro, and ate them instead.

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Clearly, interior design is not my strength, unless decorating the lining of my stomach counts. (I have a feeling it doesn’t.)

But cooking dried beans? That I can do. Especially when they are beautiful, relatively fresh dried beans. Not those sad ones that have been sitting in a bag on a grocery store shelf for 10 years. Even bulk bin beans, which are usually in more optimal shape than the plastic bagged variety, aren’t quite as good – although they’ll do in a pinch. But colorful beans with fun names like Rio Zape and Midnight Black! Exclamation point-worthy indeed! And check out these multi-colored Zarco beans! Are you excited about cooking beans yet? I am. (more…)

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