If you hosted Thanksgiving like I did this year, you’re probably over the leftovers by now. And if you didn’t host, you’re probably wishing you had snuck some tupperware in so you could still be enjoying the fruits of several days’ worth of cooking.
But either way, I hope that, like me, you will be making and eating mashed potatoes again this winter. And maybe you’ll want something new – a mashed potato recipe that isn’t just a blob of white fluffy potatoes, but rather is a colorful, festive pile of regular and sweet potatoes mashed together to create a creamy-but-not-gloppy texture and flavored with sweet garlic cooked slowly in butter, a bit of salty nutty parmesan, and some fresh lemony parsley.
I won’t say it will be a hit with everyone, although I have had a 99% success rate over three years’ worth of large multi-family Thanksgivings, multi-friends Fakesgivings, and intimate mashed potato-worthy dinners throughout the rest of the year. (more…)